Step 6 of 7

Cook for a further 8 minutes until browned at the edges.

Cook for

08:00

Ingredients for 8 servings 7

• 12 boneless skinless chicken thighs
• 2 tbsp olive oil
• 6 cloves garlic
• 2 tsp dried Italian herbs
• 2 tsp fine salt
• 1 tsp black pepper
• 2 lemon