Step 2 of 7

Toss the thighs with oil, garlic, herbs, lemon zest, salt and pepper until every piece is coated.

Ingredients for 8 servings 7

• 12 boneless skinless chicken thighs
• 2 tbsp olive oil
• 6 cloves garlic
• 2 tsp dried Italian herbs
• 2 tsp fine salt
• 1 tsp black pepper
• 2 lemon