Step 2 of 7

Toss the thighs with oil, garlic, herbs, lemon zest, salt and pepper until every piece is coated.

Ingredients for 6 servings 7

• 9 boneless skinless chicken thighs
• 1½ tbsp olive oil
• 5 cloves garlic
• 1½ tsp dried Italian herbs
• 1½ tsp fine salt
• ¾ tsp black pepper
• 2 lemon