Step 2 of 7

Pat the shrimp dry and toss with the melted butter, garlic, chilli flakes and salt.

Ingredients 7

• 600 g raw shrimp
• 40 g butter
• 4 cloves garlic
• ½ tsp chilli flakes
• ½ tsp fine salt
• 2 tbsp flat-leaf parsley
• 1 lemon