Step 6 of 7

Cook for a further 3 minutes, until pink and opaque throughout (63°C / 145°F).

Cook for

03:00

Ingredients for 8 servings 7

• 1.2 kg raw shrimp
• 80 g butter
• 8 cloves garlic
• 1 tsp chilli flakes
• 1 tsp fine salt
• 4 tbsp flat-leaf parsley
• 2 lemon