Step 2 of 7

Pat the shrimp dry and toss with the melted butter, garlic, chilli flakes and salt.

Ingredients for 8 servings 7

• 1.2 kg raw shrimp
• 80 g butter
• 8 cloves garlic
• 1 tsp chilli flakes
• 1 tsp fine salt
• 4 tbsp flat-leaf parsley
• 2 lemon