Step 7 of 7

Scatter with parsley and serve with lemon wedges.

Safe internal 63°C / 145°F

Ingredients for 6 servings 7

• 900 g raw shrimp
• 60 g butter
• 6 cloves garlic
• ¾ tsp chilli flakes
• ¾ tsp fine salt
• 3 tbsp flat-leaf parsley
• 2 lemon