Step 6 of 7

Cook for a further 3 minutes, until pink and opaque throughout (63°C / 145°F).

Cook for

03:00

Ingredients for 6 servings 7

• 900 g raw shrimp
• 60 g butter
• 6 cloves garlic
• ¾ tsp chilli flakes
• ¾ tsp fine salt
• 3 tbsp flat-leaf parsley
• 2 lemon