Step 2 of 7

Pat the shrimp dry and toss with the melted butter, garlic, chilli flakes and salt.

Ingredients for 6 servings 7

• 900 g raw shrimp
• 60 g butter
• 6 cloves garlic
• ¾ tsp chilli flakes
• ¾ tsp fine salt
• 3 tbsp flat-leaf parsley
• 2 lemon