Step 7 of 7

Scatter with parsley and serve with lemon wedges.

Safe internal 63°C / 145°F

Ingredients for 2 servings 7

• 300 g raw shrimp
• 20 g butter
• 2 cloves garlic
• ¼ tsp chilli flakes
• ¼ tsp fine salt
• 1 tbsp flat-leaf parsley
• 1 lemon