Step 6 of 7

Cook for a further 3 minutes, until pink and opaque throughout (63°C / 145°F).

Cook for

03:00

Ingredients for 2 servings 7

• 300 g raw shrimp
• 20 g butter
• 2 cloves garlic
• ¼ tsp chilli flakes
• ¼ tsp fine salt
• 1 tbsp flat-leaf parsley
• 1 lemon