Step 4 of 7

Cook for 3 minutes.

Cook for

03:00

Ingredients for 2 servings 7

• 300 g raw shrimp
• 20 g butter
• 2 cloves garlic
• ¼ tsp chilli flakes
• ¼ tsp fine salt
• 1 tbsp flat-leaf parsley
• 1 lemon