Step 2 of 7

Pat the shrimp dry and toss with the melted butter, garlic, chilli flakes and salt.

Ingredients for 2 servings 7

• 300 g raw shrimp
• 20 g butter
• 2 cloves garlic
• ¼ tsp chilli flakes
• ¼ tsp fine salt
• 1 tbsp flat-leaf parsley
• 1 lemon