Step 5 of 5

Cool in the tin for at least 15 minutes before cutting, or they will fall apart.

Cook for

15:00

Ingredients for 8 servings 8

• 200 g dark chocolate
• 200 g butter
• 300 g caster sugar
• 4 eggs
• 2 tsp vanilla extract
• 140 g plain flour
• 40 g cocoa powder
• ½ tsp fine salt