Step 4 of 5

Cook for 16 minutes, until the top is set but a skewer still comes out with moist crumbs.

Cook for

16:00

Ingredients for 8 servings 8

• 200 g dark chocolate
• 200 g butter
• 300 g caster sugar
• 4 eggs
• 2 tsp vanilla extract
• 140 g plain flour
• 40 g cocoa powder
• ½ tsp fine salt