Step 2 of 5

Fold in the flour, cocoa and salt, and pour into a greased 15 cm / 6 in tin that fits your basket.

Ingredients for 8 servings 8

• 200 g dark chocolate
• 200 g butter
• 300 g caster sugar
• 4 eggs
• 2 tsp vanilla extract
• 140 g plain flour
• 40 g cocoa powder
• ½ tsp fine salt