Step 4 of 5

Cook for 16 minutes, until the top is set but a skewer still comes out with moist crumbs.

Cook for

16:00

Ingredients for 6 servings 8

• 150 g dark chocolate
• 150 g butter
• 225 g caster sugar
• 3 eggs
• 1½ tsp vanilla extract
• 105 g plain flour
• 30 g cocoa powder
• ½ tsp fine salt