Step 2 of 5

Fold in the flour, cocoa and salt, and pour into a greased 15 cm / 6 in tin that fits your basket.

Ingredients for 6 servings 8

• 150 g dark chocolate
• 150 g butter
• 225 g caster sugar
• 3 eggs
• 1½ tsp vanilla extract
• 105 g plain flour
• 30 g cocoa powder
• ½ tsp fine salt