Step 5 of 5

Cool in the tin for at least 15 minutes before cutting, or they will fall apart.

Cook for

15:00

Ingredients for 3 servings 8

• 75 g dark chocolate
• 75 g butter
• 113 g caster sugar
• 2 eggs
• ¾ tsp vanilla extract
• 53 g plain flour
• 15 g cocoa powder
• ¼ tsp fine salt