Step 3 of 5

Preheat the air fryer to 160°C / 325°F.

Cook for

03:00

Ingredients for 3 servings 8

• 75 g dark chocolate
• 75 g butter
• 113 g caster sugar
• 2 eggs
• ¾ tsp vanilla extract
• 53 g plain flour
• 15 g cocoa powder
• ¼ tsp fine salt