Step 2 of 5

Fold in the flour, cocoa and salt, and pour into a greased 15 cm / 6 in tin that fits your basket.

Ingredients for 3 servings 8

• 75 g dark chocolate
• 75 g butter
• 113 g caster sugar
• 2 eggs
• ¾ tsp vanilla extract
• 53 g plain flour
• 15 g cocoa powder
• ¼ tsp fine salt