Step 4 of 5

Cook for 16 minutes, until the top is set but a skewer still comes out with moist crumbs.

Cook for

16:00

Ingredients for 2 servings 8

• 50 g dark chocolate
• 50 g butter
• 75 g caster sugar
• 1 egg
• ½ tsp vanilla extract
• 35 g plain flour
• 10 g cocoa powder
• ¼ tsp fine salt