180°C French Toast Sticks

Step 7 of 7

Toss in the sugar mixed with the remaining cinnamon and serve with syrup.

Ingredients for 3 servings 7
  • 5 slices thick brioche or white bread
  • 2 eggs
  • 90 ml milk
  • ¾ tsp vanilla extract
  • ¾ tsp ground cinnamon
  • 1½ tbsp caster sugar
  • 1½ tsp butter