180°C French Toast Sticks

Step 7 of 7

Toss in the sugar mixed with the remaining cinnamon and serve with syrup.

Ingredients for 2 servings 7
  • 3 slices thick brioche or white bread
  • 1 egg
  • 60 ml milk
  • ½ tsp vanilla extract
  • ½ tsp ground cinnamon
  • 1 tbsp caster sugar
  • 1 tsp butter