Step 2 of 7

Whisk the eggs, milk, vanilla and half the cinnamon. Dip each finger briefly — a soak, not a swim, or they fall apart.

Ingredients for 2 servings 7

• 3 slices thick brioche or white bread
• 1 egg
• 60 ml milk
• ½ tsp vanilla extract
• ½ tsp ground cinnamon
• 1 tbsp caster sugar
• 1 tsp butter