Step 7 of 7

Cook for a further 7 minutes until deep golden and crisp. Serve in flatbread with tahini sauce.

Cook for

07:00

Ingredients 9

• 250 g dried chickpeas
• 1 onion
• 4 cloves garlic
• 30 g flat-leaf parsley
• 20 g coriander
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp fine salt
• 1 tbsp olive oil