Step 2 of 7

Chill the mixture for 15 minutes, then shape into 16 patties about 4 cm / 1½ in wide.

Cook for

15:00

Ingredients 9

• 250 g dried chickpeas
• 1 onion
• 4 cloves garlic
• 30 g flat-leaf parsley
• 20 g coriander
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp fine salt
• 1 tbsp olive oil