Step 2 of 7

Chill the mixture for 15 minutes, then shape into 16 patties about 4 cm / 1½ in wide.

Cook for

15:00

Ingredients for 8 servings 9

• 500 g dried chickpeas
• 2 onion
• 8 cloves garlic
• 60 g flat-leaf parsley
• 40 g coriander
• 4 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp fine salt
• 2 tbsp olive oil