Step 7 of 7

Cook for a further 7 minutes until deep golden and crisp. Serve in flatbread with tahini sauce.

Cook for

07:00

Ingredients for 6 servings 9

• 375 g dried chickpeas
• 2 onion
• 6 cloves garlic
• 45 g flat-leaf parsley
• 30 g coriander
• 3 tsp ground cumin
• 1½ tsp ground coriander
• 1½ tsp fine salt
• 1½ tbsp olive oil