Step 2 of 7

Chill the mixture for 15 minutes, then shape into 16 patties about 4 cm / 1½ in wide.

Cook for

15:00

Ingredients for 6 servings 9

• 375 g dried chickpeas
• 2 onion
• 6 cloves garlic
• 45 g flat-leaf parsley
• 30 g coriander
• 3 tsp ground cumin
• 1½ tsp ground coriander
• 1½ tsp fine salt
• 1½ tbsp olive oil