Step 7 of 7

Cook for a further 7 minutes until deep golden and crisp. Serve in flatbread with tahini sauce.

Cook for

07:00

Ingredients for 3 servings 9

• 188 g dried chickpeas
• 1 onion
• 3 cloves garlic
• 23 g flat-leaf parsley
• 15 g coriander
• 1½ tsp ground cumin
• ¾ tsp ground coriander
• ¾ tsp fine salt
• ¾ tbsp olive oil