Step 2 of 7

Chill the mixture for 15 minutes, then shape into 16 patties about 4 cm / 1½ in wide.

Cook for

15:00

Ingredients for 3 servings 9

• 188 g dried chickpeas
• 1 onion
• 3 cloves garlic
• 23 g flat-leaf parsley
• 15 g coriander
• 1½ tsp ground cumin
• ¾ tsp ground coriander
• ¾ tsp fine salt
• ¾ tbsp olive oil