Step 3 of 7

Preheat the air fryer to 190°C / 380°F.

Cook for

03:00

Ingredients for 2 servings 9

• 125 g dried chickpeas
• 1 onion
• 2 cloves garlic
• 15 g flat-leaf parsley
• 10 g coriander
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp fine salt
• ½ tbsp olive oil