Step 2 of 7

Chill the mixture for 15 minutes, then shape into 16 patties about 4 cm / 1½ in wide.

Cook for

15:00

Ingredients for 2 servings 9

• 125 g dried chickpeas
• 1 onion
• 2 cloves garlic
• 15 g flat-leaf parsley
• 10 g coriander
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp fine salt
• ½ tbsp olive oil