Step 1 of 8

Press the tofu between paper towels under something heavy for 15 minutes to drive out the water.

Cook for

15:00

Ingredients for 6 servings 6

• 1.2 kg extra-firm tofu
• 3 tbsp cornflour
• 1½ tbsp soy sauce
• 1½ tbsp sesame oil
• 1½ tsp garlic powder
• ¾ tsp black pepper