Step 1 of 8

Press the tofu between paper towels under something heavy for 15 minutes to drive out the water.

Cook for

15:00

Ingredients for 3 servings 6

• 600 g extra-firm tofu
• 1½ tbsp cornflour
• ¾ tbsp soy sauce
• ¾ tbsp sesame oil
• ¾ tsp garlic powder
• ½ tsp black pepper