Step 1 of 8

Press the tofu between paper towels under something heavy for 15 minutes to drive out the water.

Cook for

15:00

Ingredients for 2 servings 6

• 400 g extra-firm tofu
• 1 tbsp cornflour
• ½ tbsp soy sauce
• ½ tbsp sesame oil
• ½ tsp garlic powder
• ¼ tsp black pepper