Step 7 of 7

Cook for a final 5 minutes until they rattle and crunch. They crisp further as they cool.

Cook for

05:00

Ingredients 6

• 480 g chickpeas
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp fine salt
• ¼ tsp cayenne pepper