Step 2 of 7

Roll the chickpeas dry in a tea towel, rubbing off any loose skins, then toss with oil and spices.

Ingredients 6

• 480 g chickpeas
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp fine salt
• ¼ tsp cayenne pepper