Step 7 of 7

Cook for a final 5 minutes until they rattle and crunch. They crisp further as they cool.

Cook for

05:00

Ingredients for 8 servings 6

• 960 g chickpeas
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp fine salt
• ½ tsp cayenne pepper