Step 7 of 7

Cook for a final 5 minutes until they rattle and crunch. They crisp further as they cool.

Cook for

05:00

Ingredients for 6 servings 6

• 720 g chickpeas
• 1½ tbsp olive oil
• 1½ tsp smoked paprika
• ¾ tsp ground cumin
• ¾ tsp fine salt
• ½ tsp cayenne pepper