Step 7 of 7

Cook for a final 5 minutes until they rattle and crunch. They crisp further as they cool.

Cook for

05:00

Ingredients for 3 servings 6

• 360 g chickpeas
• ¾ tbsp olive oil
• ¾ tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp fine salt
• ¼ tsp cayenne pepper