Step 2 of 7

Roll the chickpeas dry in a tea towel, rubbing off any loose skins, then toss with oil and spices.

Ingredients for 3 servings 6

• 360 g chickpeas
• ¾ tbsp olive oil
• ¾ tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp fine salt
• ¼ tsp cayenne pepper