Step 7 of 7

Cook for a final 5 minutes until they rattle and crunch. They crisp further as they cool.

Cook for

05:00

Ingredients for 2 servings 6

• 240 g chickpeas
• ½ tbsp olive oil
• ½ tsp smoked paprika
• ¼ tsp ground cumin
• ¼ tsp fine salt
• ¼ tsp cayenne pepper