Step 7 of 7

Check the fish reads 63°C / 145°F, then build the tacos with slaw, fish, sour cream and a squeeze of lime.

Safe internal 63°C / 145°F

Ingredients 10

• 500 g white fish fillets
• 40 g plain flour
• 1 egg
• 80 g panko breadcrumbs
• 1 tsp ground cumin
• 1 tsp fine salt
• 8 small corn tortillas
• 200 g white cabbage
• 4 tbsp sour cream
• 1 lime