Step 7 of 7

Check the fish reads 63°C / 145°F, then build the tacos with slaw, fish, sour cream and a squeeze of lime.

Safe internal 63°C / 145°F

Ingredients for 8 servings 10

• 1 kg white fish fillets
• 80 g plain flour
• 2 egg
• 160 g panko breadcrumbs
• 2 tsp ground cumin
• 2 tsp fine salt
• 16 small corn tortillas
• 400 g white cabbage
• 8 tbsp sour cream
• 2 lime