Step 7 of 7

Check the fish reads 63°C / 145°F, then build the tacos with slaw, fish, sour cream and a squeeze of lime.

Safe internal 63°C / 145°F

Ingredients for 6 servings 10

• 750 g white fish fillets
• 60 g plain flour
• 2 egg
• 120 g panko breadcrumbs
• 1½ tsp ground cumin
• 1½ tsp fine salt
• 12 small corn tortillas
• 300 g white cabbage
• 6 tbsp sour cream
• 2 lime