Step 5 of 7

Turn each strip over carefully with a thin spatula — white fish breaks up easily.

Ingredients for 6 servings 10

• 750 g white fish fillets
• 60 g plain flour
• 2 egg
• 120 g panko breadcrumbs
• 1½ tsp ground cumin
• 1½ tsp fine salt
• 12 small corn tortillas
• 300 g white cabbage
• 6 tbsp sour cream
• 2 lime