Step 7 of 7

Check the fish reads 63°C / 145°F, then build the tacos with slaw, fish, sour cream and a squeeze of lime.

Safe internal 63°C / 145°F

Ingredients for 3 servings 10

• 375 g white fish fillets
• 30 g plain flour
• 1 egg
• 60 g panko breadcrumbs
• ¾ tsp ground cumin
• ¾ tsp fine salt
• 6 small corn tortillas
• 150 g white cabbage
• 3 tbsp sour cream
• 1 lime