Step 5 of 7

Turn each strip over carefully with a thin spatula — white fish breaks up easily.

Ingredients for 3 servings 10

• 375 g white fish fillets
• 30 g plain flour
• 1 egg
• 60 g panko breadcrumbs
• ¾ tsp ground cumin
• ¾ tsp fine salt
• 6 small corn tortillas
• 150 g white cabbage
• 3 tbsp sour cream
• 1 lime